At Fennel Restaurant in Inverurie, the passionate team is dedicated to bringing you modern cuisine made from carefully selected local produce. With many decades of experience between them, you are assured of the finest attention to detail, warm attentive service and tasteful experience.
Enjoying an enviable reputation for modern dining, the Fennel kitchen team, specialise in creating dishes from carefully selected, locally sources produce. Its steaks, meats and game come from Donald Russell, seafood from Sutherlands of Portsoy and cheeses from Devenick Dairy.
"Our Executive Chef Adam and his team have created these dishes for your dining pleasure using the freshest of local produce. We have a commitment to providing as many options as possible for gluten free diners, by carefully selecting ingredients many dishes are already gluten free (marked gf) or can be easily adapted by changing one thing. Should you have any dietary requirements, or if you're simply after more information, our Restaurant Manager Emma Cowie and her team will be delighted to help you. Please don't hesitate to ask - we pride ourselves on adapting to your needs. Thank you and bon appetite!"