Eat on the Green
Stylish fine-dining restaurant in a former post office, offering refined Modern Scottish cuisine.
Craig Wilson opened Eat on the Green in 2004, transforming what was once a small village pub, in the quaint village of Udny Green, into a high quality fine-dining restaurant. Since then, Eat on the Green has become known as one of the best restaurants in Aberdeenshire, securing numerous accolades and welcoming celebrities and high profile dignitaries in its thirteen years.
The restaurant has recently been refurbished with an elegant and luxurious bar, featuring a wide selection of fine wines, whiskies and champagne. The restaurant itself is modern yet cosy, the perfect setting for a quiet intimate meal or special celebration.
