Tor Na Coille Hotel & Restaurant
Head Chef, Colin Lyall and his team have built up an enviable reputation for producing quality dishes to a consistent standard, combining both contemporary and classic favourites in an innovative way, using the best seasonal and locally sourced produce from Aberdeenshire and Royal Deeside. The menu can be adapted to cater for all dietary requirements.
The Restaurant which benefits from an abundance of natural daylight, also enjoys views of the grounds and surrounding countryside, making it a pleasant setting in which to experience your meal. Pre-dinner drinks and after dinner coffee and liquers can be enjoyed in the lounge with its large sofas and comfortable armchairs.
The 25 individually styled en-suite bedrooms each have their own character and distinct charm enhanced by the period furniture and unique shape of the room with the majority of them enjoying views of the grounds and surrounding countryside.
There are a selection of rooms that include classic, deluxe or master suites.