Foraging, Fermenting & Pickling
Foraging for plants and other creatures in the wild is all part of gathering nature. Join Medical Herbalist and Forager Natasha Lloyd, as she expertly guides participants around our Wild Garden and along the River Dee to learn more about the edible plants that surround us. Collect wild elements to make kimchi and fermented hot sauce while learning the basics of pickling.
Discover how eating ferments is good for a healthy gut microbiome and how this improves general digestion and mental health.