Cullen Skink World Championships and Christmas Arts & Craft and Food Fair
The competition pits the best Cullen Skink makers against each other with judging undertaken as a blind tasting with the highest score being declared the Cullen Skink World Champion. The competition is a wonderful way to celebrate the heritage of Cullen Skink.
he event, to be held at the Cullen Bay Hotel will feature Christmas Arts & Crafts and Food & Drink stalls and entertainment.
- A panel of independent judges are selected by the Cullen Voluntary Tourist Initiative
- Judging is undertaken as a blind tasting and each competitor’s bowls are given a number known only by the organisers
- Each competitor is awarded points between one and ten by each judge and the soup with the highest score will be declared the winner