Glenglassaugh Distillery, standing on the Moray Firth Coast at the edge of Sandend Bay, is a distillery which lay silent and forgotten for over two decades. Its heritage stretches back to 1875 when the distillery was founded by James Moir. After being completely re-built in 1960, the distillery continued to produce whisky until 1986 when it was mothballed. The distillery sat silent for over 20 years until production restarted in 2008.
Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, our key focus being on quality. While many distilleries have become highly automated, here at Glenglassaugh our spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature our precious spirit in our coastal warehouses until it is ready to be savoured.